Anthony Gemignani
Founder & Visionary
The man behind the oven. Anthony's lifelong passion for coal fired pizza led him to build one of the most beloved pizza brands in the United States from the ground up.
Our Story
About Anthony's Coal Fired Pizza
From a passion for authentic coal fired pizza to becoming a beloved destination for anthony's pizza lovers across the United States — discover the story behind every slice.
25+
Years of Craft
Our Story
Where anthony's coal fired pizza Was Born
It all started with a dream — and a 900°F coal fired oven. Anthony's coal fired pizza was founded on the belief that great pizza doesn't need shortcuts. Using only hand-selected coal, premium imported flour, and the freshest ingredients, we set out to craft pies that honor the tradition of authentic artisan pizza baking.
Our founder Anthony grew up watching his grandmother shape dough by hand and understood early on that the secret to extraordinary anthony coal fired pizza lay in patience, craft, and the raw, fierce heat only coal can deliver. Every pizza that comes out of our ovens carries that same spirit — blistered, charred, and absolutely unforgettable.
From our very first location in Plantation, Florida, word spread fast. Families, couples, and food enthusiasts discovered that anthonys coal fired is unlike anything else — a dining experience rooted in authenticity and community.
Coal Fired Ovens
Fresh Ingredients Daily
Award-Winning Recipe
Family-Founded
25+
Years in Business
40+
Locations Nationwide
2M+
Pizzas Served
98%
Happy Customers
What Drives Us
Our Mission & Core Values
At Anthony's pizza, every decision we make flows from a set of values that were built into this company from day one. These aren't just words — they're the foundation of every pizza we fire.
Authentic Craft
We never compromise on the coal firing process. Our ovens reach temperatures that no gas or wood oven can match — giving each pizza a unique char that defines anthonys pizza.
Fresh Quality
Every ingredient is sourced fresh daily. From hand-crushed San Marzano tomatoes to whole-milk mozzarella, quality is non-negotiable at Anthony's coal fired.
Community First
We see every guest as a neighbor, not just a customer. Our restaurants are gathering places — for families, friends, and anyone who believes pizza brings people together.
Relentless Excellence
From the kitchen to the table, we hold ourselves to the highest standards. Every anthony pizza that leaves our oven is something we're proud to put our name on.
Our Journey
A History Built on Fired Passion
From a single oven in South Florida to a nationally recognized coal fired pizza brand — here's how anthonys coal fired grew into something extraordinary.
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1999
The First Flame
Anthony opens the very first anthony's coal fired pizza location in Plantation, Florida. Armed with a single coal fired oven, a family recipe, and a dream, the brand is born.
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2004
South Florida Sensation
Word-of-mouth explodes. Anthony's expands to five South Florida locations, earning its first regional "Best Pizza" award and building a loyal following of coal fired devotees.
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2009
Going National
Anthony's coal fired pizza crosses state lines for the first time, opening locations across the Southeast and Mid-Atlantic. The anthonys pizza brand becomes a household name.
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2015
40 Locations & Counting
Reaching a major milestone, the brand opens its 40th restaurant. Anthony's coal fired is recognized by Food & Wine magazine as one of America's top pizza chains.
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2020
Resilience & Innovation
Facing unprecedented challenges, Anthony's doubles down on catering, delivery, and community support. The brand emerges stronger — and more connected to its guests than ever before.
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Today
Still Firing on All Coals
Anthony's coal fired pizza continues to grow, innovate, and serve the best coal fired pizza in the United States. The oven is still roaring, and the best is yet to come.
The People Behind The Oven
Meet Our Team
Every great anthony's coal fired pizza starts with passionate people. Our team brings decades of culinary expertise, genuine hospitality, and an obsession with quality to work every single day.
Maria Santos
Executive Chef
Trained in Naples and classically schooled in artisan dough-making, Maria ensures every pie that leaves the kitchen represents the pinnacle of anthonys pizza craftsmanship.
James Calloway
Operations Director
James oversees all 40+ locations, ensuring that the quality and spirit of anthony's coal fired is consistent from Florida to the Northeast — every single day.
Sofia Reyes
Guest Experience Manager
Sofia's warmth and commitment to hospitality is why guests keep coming back. She leads a team dedicated to making every visit to anthonys coal fired feel like coming home.
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